Tuesday, December 30, 2008
"Where's my nutcracker parade?"
LOL. Larson asked me the other day if I posted the photo of his nutcracker parade this year (remember from last year lol.). He was sad to hear I had not had a chance to go through any Christmas photos yet. So, I hurried to find a couple and post them. So here is his "nutcracker parade" and also his gingerbread house he made and a cute photo of him!
Monday, December 29, 2008
Sunday, December 28, 2008
Brown Mansion/ Penwell Gabel Calanders are out!
Check out June!! Isn't he CUTE!! :)
There will be a signing at Penwell Gabel on Jan. 3rd from 5-6. For those of you that know Larson (or anyone else in the calander), they would love for you to bring your calander to "autograph"!
There will be a signing at Penwell Gabel on Jan. 3rd from 5-6. For those of you that know Larson (or anyone else in the calander), they would love for you to bring your calander to "autograph"!
Monday, December 22, 2008
Cake Balls!
OMGosh! These are the BEST things EVER! And so easy!
Take one cake mix-any flavor and make according to directions. When cake is done, crumble up (I used a food processor).
Take one can of frosting-any flavor and mix in with the crumbled cake. Form into balls. Dip into melted almond bark. ENJOY!!
So far, my favorites have been chocolate cake with chocolate almond frosting (with added almond extract to the frosting!) dipped in chocolate almond bark and red velvet cake with buttercream icing dipped in white almond bark. Tonight, I am making cherry chip cake with cherry icing dipped in chocolate. I also made yellow cake with chocolate icing (a personal family favorite flavor).
You can make it up with any combo that you like!
They are little bits of heaven and worth every pound you will put on eating them haha!
Take one cake mix-any flavor and make according to directions. When cake is done, crumble up (I used a food processor).
Take one can of frosting-any flavor and mix in with the crumbled cake. Form into balls. Dip into melted almond bark. ENJOY!!
So far, my favorites have been chocolate cake with chocolate almond frosting (with added almond extract to the frosting!) dipped in chocolate almond bark and red velvet cake with buttercream icing dipped in white almond bark. Tonight, I am making cherry chip cake with cherry icing dipped in chocolate. I also made yellow cake with chocolate icing (a personal family favorite flavor).
You can make it up with any combo that you like!
They are little bits of heaven and worth every pound you will put on eating them haha!
Thursday, December 18, 2008
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